"A la carte"

To whet your appetite :

Mise en bouche / Amuse-bouche

To start / The starters :

❖ Terrine of duck foie gras, semi cooked, pineapple-mango chutney with grilled toast - 28.50 € 

❖ Escalope of pan-fried duck foie gras asparagus, with onion and balsamic jus - 33.50 €

❖ Langoustine and sea bream tartar, fine carrot mousse with a mixed green salad - 34.50 €

❖ Crispy coated egg, orange flavoured fine carrot mousse, crunchy vegetables, mesclun mixed green salad - 18.50 €

To continue / The Main courses

Fish

❖ Sea bass fillet, fine Julienne crunchy vegetables, with a saffron flavoured bouille sauce - 32.50 €

❖ Trout from the waters of the Inval, accompanied with a piperade sauce of tomatoes, onions, peppers and garlic - 30.50 €

Meats

❖ Fillet of beef, macaroni gratin with mushrooms and Bergerac wine sauce - 35.50 €

❖ Roasted Magret de canard (Duck breast), served with small seasonal vegetables and a grand veneur sauce - 29.50 €

❖ Breaded pig’s foot, mashed potatoes with bacon bits and chives, and a rich meaty ‘jus’ - 24.50 €

❖ Confit de canard (duck thigh), with garlic and parsley potatoes, and a rich meaty ‘jus’ - 28.50 €

❖ Duck parmentier, served with a small salad of Périgord walnuts - 28.50 €

Our selection of salads :

❖ The « Périgourdine » 26.50 €

dried duck breast, croquettes of goose gizzards confit, duck foie gras semi-cooked, tomatoes and walnut kernels - 

❖ The « Cabécou » 20.50 €

hot goat’s cheese on toast, tomatoes and walnut kernels.

❖ Refreshing salad, avocado, carrots, tomatoes and vegetables of the moment, mesclun mixed green salad and fresh herbs - 18.50 €

Thank you for giving us your choice of dessert at the beginning of your order.

To finish, cheese or dessert:

❖ Assortment of cheeses, tomatoes, grated walnuts and mesclun mixed green salad - 16.50 €

The Desserts:

❖ Chocolate sponge cake with a soft chocolate center, chicory crème brûlée, and chocolate ice cream - 13.50 €

❖ Lemon meringue tart, lemon cream, lemon confit with tarragon, yuzu-lime ice cream - 13.50 €

❖ Exotic Baba, compote of pineapple passion-mango, coconut-Malibu mousse, coconut ice cream - 13.50 €

❖ Apple tart, 

caramelised apples, small pot of vanilla whipped cream, ice cream of “confiture de lait” (milk and sugar cooked together until thickened) - 13.50 €

Taxes 10% and service charges included

Please inform the restaurant manager of any allergies when placing your order.

The restaurant is open every evening from 19h00 to 21h30